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Learn the
Art of Designer Cocktails

Certification In Bartending and Dry-Mixology

For aspiring professionals, accomplished bartenders and serious enthusiasts there are courses available in the art of Bartending and dry mixology. You will gain a solid understanding of the art of dry mixology through these programs, as well as a deep dive into the challenging discipline of bartending professionalism.

About This Course

Bartenders excel in evoking interest, exerting influence, and fostering engagement through a perfect blend of skillful drink design, finesse, and showmanship. Their aim is to captivate customers and create a unique ambiance. The Professional Program, spanning five intensive days, is tailored specifically for experienced bartenders and mixologists seeking to enhance their creativity and take their knowledge, skills, and consumer engagement to the next level.

Participants will be immersed in the latest trends and themes encompassing bar equipment, tools, flavors, and ingredients. They will learn to prepare and innovate their own delightful creations while exploring the exciting realm of Molecular Mixology. Upon completion, students will possess the expertise to craft and serve delectable, visually stunning zero-alcohol cocktails using a multitude of techniques while adhering to real-world bar operational serving timelines.

Overall, the Dry Mixology & Bartending - Advanced mixology course is a comprehensive pathway to elevate bartending skills, preparing individuals for a successful career as professional mixologists. This immersive program promises to transform bartenders into maestros of their craft, ready to create memorable experiences for their patrons.

Upon finishing the course, the Ishtha Institute of Hospitality and Culinary Arts (IIHCA) in Khatima will award you a certificate of participation in Bartending and Dry-Mixology.

Providing Excellent education since 2013
With more than a decade of experience, we have successfully provided Professional learning programs that prioritize practicality, industry relevance, and tangible outcomes. Our programs are designed to assist you in reaching your objectives effectively.

The Bartending and Dry-Mixology Program is available in a module of 12-week duration, classes are held regularly, All equipment, ingredients, protective gear, and stewarding support are provided, along with Standard Recipe Cards for all classes.

What You'll Learn In This Course

What You'll Learn In This Course

Course Plan

IIHCA Student Stories

Meet the ICCA alumni who started their culinary journey with us. Here's their experience and where they are today...

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Pre-Preparations of Chocolate

Pre-preparations of Chocolate

Pre-preparations of Chocolate

Knowledge of Chocolate – History and Processing Chocolate Fillings

Traditional to Exotic Blends

Colourful Cocoa Butter Decoration and Spraying

Techniques Basic preparation, Marzipan, Caramels, Stuffed Dates, etc.

Perfecting the tempering and moulding

Perfecting the Tempering and Moulding

Perfecting the Tempering and Moulding

Tempering of Chocolate

Printed Transfer Sheet Techniques

Moulded Bonbons

Types of Fillings

Preparation of truffes

Preparations of Chocolate

Presentation of Chocolate

Presentation of Chocolate

Unmoulding of chocolate

Dry Fruit Medallion

Enrobed Bonbons and Bars

Chocolate Rochers

Storing of Chocolate

Course Plan for bartending

Course Plan For Bartending & Dry-Mixology

Course Plan For Bartending & Dry-Mixology

History of the Soft Drinks, Varieties, Classification and Production Methods

The Journey of the Bartender – From the Past to the Present

Bartender vs Mixologist

Introduction to Professional Tools

Set up and Operational Work Flow

Introduction to Ingredients

Method of Cocktail Zero Preparation (shaking, building up, layering, straining, stirring, smashing, blending)

Carbonated vs Still Beverage

Bitter vs Sweet vs Sour vs Salt

The importance of the Appearance of Cocktails

Equipment - Handling, Hygiene, Cleaning and Maintenance

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