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Learn the
Flavor of Chocolate

Certification In Chocolate

Look no further if you're eager to learn how to craft your own unique style of chocolate and create your own delectable fillings. This course, expertly curated by experienced chocolatiers, caters to individuals who are passionate about the art of fine chocolates and are eager to elevate their skills from a personal to a professional level.

About This Course

Immerse yourself in the captivating history and intricate process of creating traditional handmade chocolates through our sought-after Artisanal Chocolate Making Course. Gain comprehensive hands-on training covering every aspect of chocolate production, mastering techniques for processing and decorating chocolates. Acquire precision in tempering chocolates, infusing delightful flavors, and crafting distinctive confections with innovative fillings. Our state-of-the-art professional chocolate room provides the perfect setting, equipped with top-of-the-line tools and equipment. Expert chocolatiers conduct this immersive course, offering knowledge applicable at personal, professional, and entrepreneurial levels. Elevate your chocolate-making skills and indulge in the artistry of this delectable craft.

Upon finishing the course, the Ishtha Institute of Hospitality and Culinary Arts (IIHCA) in Khatima will award you a certificate in Chocolate.

Providing Excellent education since 2013
With more than a decade of experience, we have successfully provided Professional learning programs that prioritize practicality, industry relevance, and tangible outcomes. Our programs are designed to assist you in reaching your objectives effectively.

The Artisanal Chocolate Program is available in a module of 12 week duration, classes are held on a regular basis, All equipment, ingredients, protective gear and stewarding support are provided, along with Standard Recipe Cards for all classes.

What You'll Learn In This Course

What You'll Learn In This Course

Course Plan

IIHCA Student Stories

Meet the ICCA alumni who started their culinary journey with us. Here's their experience and where they are today...

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Pre-Preparations of Chocolate

Pre-preparations of Chocolate

Pre-preparations of Chocolate

Knowledge of Chocolate – History and Processing Chocolate Fillings

Traditional to Exotic Blends

Colourful Cocoa Butter Decoration and Spraying

Techniques Basic preparation, Marzipan, Caramels, Stuffed Dates, etc.

Perfecting the tempering and moulding

Perfecting the Tempering and Moulding

Perfecting the Tempering and Moulding

Tempering of Chocolate

Printed Transfer Sheet Techniques

Moulded Bonbons

Types of Fillings

Preparation of truffes

Preparations of Chocolate

Presentation of Chocolate

Presentation of Chocolate

Unmoulding of chocolate

Dry Fruit Medallion

Enrobed Bonbons and Bars

Chocolate Rochers

Storing of Chocolate

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