Since
2013
Making Real
Italian Artisan Pizza...
Certification In Pizza
Learn how to make real Italian pizzas directly from the Italian pizza masters. For the serious professionals who are passionate about authentic pizza, a course have been created in IIHCA. At the professional level, this program will equip you with the knowledge, abilities, and self-assurance to produce a variety of classic handcrafted pizzas from the many regions of Italy.
About This Course
IIHCA’s 3-month course is hands-on and application-focused. It teaches you to handcraft traditional artisanal Italian pizzas using authentic techniques and methods. You’ll master the art of making the three essential types of traditional Italian Pizza: Classic Round Pizza, Pizza by the Meter, and Pan-Tray Pizza. You’ll also learn contemporary processes of long and cold rising (proving) of dough and a wide variety of toppings.
Upon finishing the course, the Ishtha Institute of Hospitality and Culinary Arts (IIHCA) will award you a certificate in pizza.
Providing Excellent education since 2013
With more than a decade of experience, we have successfully provided Professional learning programs that prioritize practicality, industry relevance, and tangible outcomes. Our programs are designed to assist you in reaching your objectives effectively.
The Artistic Pizza Program is available in a module of 12 week duration, classes are held on a regular basis, All equipment, ingredients, protective gear and stewarding support are provided, along with Standard Recipe Cards for all classes.
