Become A Culinary Professional!

Level 3 Diploma in Culinary Arts and Supervision

This outcome-driven program is your first step towards becoming a professional chef with intensive hands-on training, knowledge, and skills, it equips you to excel in the food industry as a Commis or Assistant Chef, meeting international standards. Accredited by City & Guilds, London (UK), and recognized by World Chefs, this program ensures a quality culinary education that opens doors to rewarding employment opportunities. Take the leap and embark on your culinary journey today!

About the Program

Embark on a culinary journey and gain comprehensive skills in classical continental cuisine, from basic to advanced preparations. Immerse yourself in our state-of-the-art kitchen, where you'll master the art of crafting exquisite continental dishes. As a certified professional chef, you'll have access to internships and job placements at renowned global hotel chains, launching your career in the culinary industry. Our outcome-focused program is your crucial first step towards culinary excellence, offering hands-on training and knowledge to excel as a Chef, adhering to international standards.

Accredited by City & Guilds, London (UK), our program guarantees a high-quality culinary education that opens doors to fulfilling employment opportunities. Begin your culinary journey today and seize this extraordinary opportunity!

Certification

City & Guilds, UK – Level 3 Diploma in Culinary Arts and Supervision
By completing this professional chef training course, you will receive an International Qualification Level 3 Diploma in Culinary Arts and Supervision from City & Guilds, UK.

Why choose IIHCA for this Program?

Preparing Professionals since 2013
With over a decade of expertise, our outcome-driven professional learning programs provide hands-on industry applications, helping you achieve your goals.

Industrial Training / Job Placements
IIHCA’s Industry Work Placement provides seamless integration into the hospitality industry, offering assured opportunities with leading brands worldwide. Gain valuable experience and connect with renowned hospitality organizations through our unique program.

Classes & Practical

The Level 3 Diploma in Culinary Arts and Supervision Program is available in a module of 24 months duration, classes are held on a regular basis; All equipment, ingredients, protective gear, and stewarding support are provided, along with Standard Recipe Cards for all classes.