Since
2013
Love cooking and want to turn it into a professional career that blends creativity with health? At Ishtha Institute of Hospitality & Culinary Arts (IIHCA), our 2-Year Assured Diploma (International) in Culinary Arts & Science is designed just for 12th-pass students like you! This Diploma in Culinary Arts combines the art of cooking with the science of nutrition, helping you create delicious, healthy dishes that wow guests and promote wellness. Whether you’re fresh out of high school or dreaming of a global career, this program is your first step to becoming a pro chef or nutrition expert.
Based in Khatima, Uttarakhand, IIHCA is a Centre of Excellence recognized by the Tourism and Hospitality Skill Council (THSC)—one of only 10 institutes in India! Our program is accredited by City & Guilds, London, so your diploma will shine on resumes worldwide. With over 8,000 alumni thriving—5,000+ working in 5-star hotels, restaurants, and resorts and 3,000+ cooking on top cruise lines like Royal Caribbean and Norwegian Cruise Line—IIHCA is your launchpad to success.
This Chef Course after 12th dives into food and nutrition, teaching you to craft nutritious meals while mastering classical continental cuisine (think French and Italian classics) and global flavors like Arabic, Caribbean, Thai, Japanese, and Asian cuisines. You’ll also gain Diploma in Hotel Management skills, like running a kitchen and ensuring food safety. Plus, you’ll get hands-on experience with a 12-month internship in exciting destinations like India, UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, or France. Ready to transform your passion for food and health into a global career? Keep reading to see how IIHCA can make it happen!
Admissions Open for Chef Course | Apply Now!
Learn Continental cuisines with IIHCA’s City & Guilds-accredited Diploma. Earn 7-10 Lakhs per month
Why Choose IIHCA’s 2-Year Diploma in Food and Nutrition?
The global demand for professionals skilled in food and nutrition is skyrocketing, driven by a focus on health and wellness. IIHCA’s Assured Diploma (International) in Culinary Arts & Science is a unique Chef Course after 12th that combines culinary expertise with nutrition science, making it ideal for 12th-pass students eager to make a difference through food. Here’s why IIHCA stands out:
- Globally Recognized Credential: Earn a City & Guilds, London-accredited diploma, valued by top employers in hospitality and wellness.
- Beginner-Friendly: Open to 12th-pass students from any stream (Science, Commerce, Arts), with no prior experience required.
- Expert Faculty: Learn from internationally experienced chefs like Chef Dev Chand (36 years of experience) and Chef Vikas Hemdan (14 years of experience), alongside nutrition experts and guest faculty.
- Nutrition-Focused Curriculum: Master healthy cooking, diet planning, and global cuisines, blending Diploma in Culinary Arts and Diploma in Hotel Management skills.
- Global Internships: Gain hands-on experience through a 12-month internship in 4-5 star hotels, wellness centers, or cruise lines in India, UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, and France.
- Proven Success: Join 8,000+ alumni, with 5,000+ in 5-star hotels and 3,000+ in top cruise lines like Royal Caribbean and Norwegian Cruise Line.
- THSC Centre of Excellence: As one of India’s top 10 institutes, IIHCA offers unmatched training and industry exposure.
- Holistic Training: Combine culinary arts, nutrition science, and hotel management skills for versatile career paths.
Ready to launch your career in food and nutrition? Enroll now at iihca.in or call 95282 71717!
Program Overview: Assured Diploma (International) in Culinary Arts & Science
Cooking is known as culinary arts when you do it professionally, and IIHCA’s 2-Year Assured Diploma (International) in Culinary Arts & Science transforms your passion into expertise with a focus on food and nutrition. Tailored for 12th-pass students, this program combines 12 months of in-campus training with a 12-month internship, ensuring you’re ready for a global career.
Year 1: In-Campus Training (12 Months)
Train at IIHCA’s state-of-the-art campus in Khatima, Uttarakhand, in modern kitchens and nutrition labs. The curriculum includes:
- Nutrition Science: Understand macronutrients (carbohydrates, proteins, fats), micronutrients (vitamins, minerals), and their role in health.
- Healthy Cooking Techniques: Master low-fat, low-sugar, and plant-based cooking methods, emphasizing nutrient-rich dishes.
- Diet Planning: Design balanced meal plans for weight management, chronic diseases (e.g., diabetes, hypertension), and special diets (e.g., vegan, gluten-free).
- International Cuisines: Learn classical continental cuisine (French, Italian, Mediterranean) and global cuisines like Arabic, Caribbean, Thai, Japanese, and Asian cuisines, with a focus on nutritional benefits.
- Baking and Pastry Arts: Create healthy desserts and breads, such as whole-grain pastries and low-sugar cakes.
- Food Safety and Hygiene: Adhere to international standards like HACCP for safe food preparation.
- Kitchen and Nutrition Management: Gain Diploma in Hotel Management skills in menu planning, inventory control, and team leadership.
- Specialized Workshops: Explore superfood recipes, probiotic-rich dishes, therapeutic meal planning, and functional foods.
Year 2: Internship (12 Months)
Apply your skills in real-world settings through a 12-month internship in 4-5 star hotels, wellness centers, or cruise lines in India, UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, and France.
Upon completion, you’ll earn an International Qualification Assured Diploma from City & Guilds, London, a credential that enhances your employability worldwide.
Admissions Open for Chef Course | Apply Now!
Learn Continental cuisines with IIHCA’s City & Guilds-accredited Diploma. Earn 7-10 Lakhs per month
What You’ll Learn: Mastering Food, Nutrition, and Culinary Arts
At IIHCA, we believe that cooking is known as culinary arts when you do it professionally, and our program combines culinary expertise with nutrition science to create health-focused professionals. Here’s what you’ll master in this Diploma in Culinary Arts:
- Nutritional Biochemistry: Study the science of nutrients and their impact on health, including digestion, metabolism, and dietary needs.
- Healthy Cooking Techniques: Learn methods like steaming, grilling, and sous-vide to create nutrient-dense dishes with minimal processing.
- Diet Planning: Design meal plans for diverse needs, such as weight loss, sports nutrition, and medical conditions.
- International Cuisines with Nutrition Focus: Adapt Arabic (e.g., hummus, quinoa salads), Caribbean (e.g., plantain-based dishes), Thai (e.g., vegetable stir-fries), and Japanese (e.g., miso soup) cuisines to meet health goals.
- Baking and Pastry Arts: Craft nutritious desserts and breads, like gluten-free pastries and low-sugar macarons.
- Food Safety Standards: Ensure compliance with global hygiene protocols, critical for hotels and cruise lines.
- Kitchen and Nutrition Management: Develop skills in menu design, cost control, and team leadership, aligning with Diploma in Hotel Management principles.
- Public Health Nutrition: Promote wellness through community nutrition programs and healthy eating initiatives.
Our faculty, including cruise-experienced chefs and nutrition experts, provides personalized mentorship, ensuring you’re ready for the global hospitality and wellness industries.
Internship Opportunities: Real-World Experience
The 12-month internship in the second year of our Chef Course after 12th bridges classroom learning with professional settings. You’ll gain hands-on experience in kitchens or wellness centers, building confidence and a strong resume. IIHCA’s global placement network offers internships in:
- India: Work in 5-star hotels like Taj, Hyatt, JW Marriott, or wellness centers in Delhi, Mumbai, and Goa.
- UAE: Join luxury hotels or health-focused restaurants in Dubai and Abu Dhabi.
- Bahrain: Cook in high-end venues in Manama, focusing on nutritious Middle Eastern cuisine.
- Maldives: Gain experience in luxury resorts, creating health-conscious menus for international guests.
- Mauritius: Work in beachfront resorts, specializing in Caribbean-inspired healthy dishes.
- Malaysia: Join restaurants in Kuala Lumpur, blending Asian flavors with nutrition.
- New Zealand: Intern in Auckland or Wellington, focusing on sustainable, nutrient-rich cuisine.
- Spain: Work in Mediterranean restaurants or wellness centers in Barcelona and Madrid.
- France: Train in Paris, Lyon, or Nice, mastering French cuisine with a health focus.
Why IIHCA? A Leader in Culinary and Nutrition Education
Located in Khatima, Uttarakhand, IIHCA is a THSC Centre of Excellence, a prestigious recognition awarded to only 10 institutes in India. Here’s what sets us apart:
- Proven Success: Over 8,000 alumni, with 5,000+ in 5-star hotels and 3,000+ in cruise lines.
- Expert Faculty: Learn from internationally experienced chefs and nutritionists with decades of expertise.
- Modern Facilities: Train in state-of-the-art kitchens and nutrition labs replicating industry standards.
- Global Accreditation: Earn a City & Guilds, London-accredited diploma, recognized worldwide.
- Career Support: Benefit from our placement cell’s guidance on resumes, interviews, and job placements.
- Holistic Training: Combine Diploma in Culinary Arts and Diploma in Hotel Management skills with nutrition expertise.
Cooking is known as culinary arts when you do it professionally—and IIHCA ensures you excel in both culinary and nutrition fields.
Who Can Enroll?
The Assured Diploma (International) in Culinary Arts & Science is ideal for:
- 12th-Pass Students: Open to students from any stream with a passion for food and health.
- Beginners: No prior experience needed—our Chef Course after 12th starts with the basics.
- Aspiring Chefs and Nutritionists: Individuals aged 16+ seeking careers in hospitality or wellness.
- Career Starters: Young professionals aiming for global opportunities in culinary arts and nutrition.
How to Apply?
Ready to start your journey in food and nutrition? Enroll in IIHCA’s 2-Year Diploma with these steps:
- Apply Online: Complete the application form.
- Contact Us: Call 95282 71717 or email admission@iihca.in for assistance.
- Join Our Next Batch: Secure your spot for 2025 and begin your path to success!
Apply now and transform your passion into a global career!
Student Success Stories
Our alumni are our pride! Here’s what some of our students have to say:
Conclusion: Your Path to a Health-Focused Culinary Career
Cooking is known as culinary arts when you do it professionally, and IIHCA’s 2-Year Assured Diploma (International) in Culinary Arts & Science combines culinary expertise with food and nutrition to create health-focused professionals. With a City & Guilds-accredited diploma, training in healthy cooking, diet planning, and international cuisines, and internships in India, UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, and France, IIHCA prepares you for success. Join our 8,000+ alumni, including 5,000+ in 5-star hotels and 3,000+ in top cruise lines, and start your journey today.
Don’t wait to make a difference in health and hospitality! Enroll now at iihca.in or call 95282 71717. Your future as a culinary and nutrition expert begins with IIHCA!