Since
2013
Learn the
Hotel Industry better...
Diploma in Hotel Management
IIHCA's Diploma in Hotel Management equips you with the essential skills and knowledge to thrive in the dynamic hospitality industry. Gain expertise in various areas such as Front office, kitchen operations, F&B services, and House Keeping, setting the foundation for a successful career in hotel management.
About The Program
IIHCA offers a one-year Diploma in Hotel Management. The first semester (6 months) covers classroom studies, including hospitality industry introduction, front office and housekeeping operations, food & beverage service, event management, food production & patisserie, food safety, and hospitality information systems. The second semester (6 months) involves industry training, where students intern at reputed hotels and complete project work, including maintaining a daily log book and presenting their findings. Assessment is based on classroom performance, practical exposure, project presentations, and a viva voce examination.
City & Guilds, UK -Diploma in Hotel Management
By completing this professional chef training course, you will receive a Certificate from IIHCA Society.
Preparing Professionals since 2013
With over a decade of expertise, our outcome-driven professional learning programs provide hands-on industry applications, helping you achieve your goals.
Industrial Training / Job Placements
IIHCA’s Industry Work Placement provides seamless integration into the hospitality industry, offering assured opportunities with leading brands worldwide. Gain valuable experience and connect with renowned hospitality organizations through our unique program.
The Diploma in Hotel Management Program is available in a module of 12 months duration, classes are held on a regular basis. All equipment, ingredients, protective gear and stewarding support are provided, along with Standard Recipe Cards for all classes.
