Our philosophy is to provide you with a truly international quality of education through world-class infrastructure, faculty, and resources in an environment that fosters creativity and innovation.
At IIHCA, you’re in good hands. We’re here for you, working to provide the highest quality of education. We help you achieve your goals and make your career aspirations a reality. IIHCA’s state-of-the-art facilities are designed to inspire success in today’s learners and for generations to come.
Navin Chauhan
Managing Director
Ishtha Institute of Hospitality and Culinary Arts – IIHCA
Uttarakhand


Ankur Oli, the visionary Co-Founder of the Ishtha Institute of Hospitality & Culinary Arts (IIHCA), brings over 13 years of rich Indian and international experience in luxury hotels and cruise lines. A dynamic leader in hospitality management, he has honed his expertise in food and beverage operations, excelling in roles that span from management to leadership. Ankur’s academic journey includes a B.Sc. in Hospitality Management (CTT) and an MBA, equipping him with a strong foundation in both the operational and strategic aspects of the industry. His illustrious career includes serving as General Manager for a renowned fine-dining restaurant, where he demonstrated exceptional skill in delivering world-class dining experiences. With his wealth of experience and passion for excellence, Ankur Oli is committed to nurturing future hospitality leaders through IIHCA.
Ankur Oli
Co-Founder
Ishtha Institute of Hospitality and Culinary Arts – IIHCA
Uttarakhand
Chef Dev Chand, our Culinary Director at the Ishtha Institute of Hospitality & Culinary Arts (IIHCA), brings 36 years of rich experience. He spent 28 years with Carnival Cruise Line and has worked in several top 5-star hotels in India. Over the years, Chef Dev has learned from some of the best chefs in the world, gaining deep culinary knowledge and expertise.
While working with Carnival Cruise Line, he completed higher management courses at Johnson & Wales University in Miami, USA. He also had the rare chance to learn from Michelin Star Chef Georges Blanc in France. Chef Dev has participated in HACCP food safety seminars in Miami for 6 regular years, showing his dedication to maintaining the highest standards in the kitchen. With his vast experience and passion, Chef Dev Chand is here to guide and inspire the next generation of chefs at IIHCA.
Chef Dev Bahadur Chand
Culinary Director
Ishtha Institute of Hospitality and Culinary Arts – IIHCA
Uttarakhand


With over 25 years of extensive experience in the hospitality and recruitment industries, Mohita Chandhoke leads Business Development at the Ishtha Institute of Hospitality & Culinary Arts (IIHCA). Her expertise in building strong partnerships that open pathways for international recruitment, internships, and job placements in 5-star hotels, luxury cruise lines, and prestigious resorts across the Gulf countries, Mauritius, and beyond. Her efforts have enabled IIHCA alumni to get internships and job opportunities with some of the world’s most esteemed hospitality brands. As a Director – Business Development, she is dedicated to expanding IIHCA’s global network and creating unparalleled career opportunities for our students.
Mohita Chandhoke
Director - Business Development
Ishtha Institute of Hospitality and Culinary Arts – IIHCA
Uttarakhand
Chef Amit Kumar brings a wealth of experience and expertise to IIHCA with an impressive 23-year journey in the hospitality industry. He began his career with 2 years at JP Palace Agra, followed by 5 years as a Sous Chef on the luxurious Costa cruise line. For 14 years, he served as an Educational Director, shaping future culinary leaders. Chef Amit holds a Graduation degree from Delhi University and a 3 year diploma from IHM Lucknow. A lifetime member of the Indian Culinary Forum (ICF), he is also a certified assessor for City & Guilds, London, THSC, and NSDC. Adding to his academic credentials, Chef Amit earned an MBA in Human Resources and is currently pursuing a Ph.D. His dedication and leadership inspire excellence at IIHCA, ensuring our students receive world-class culinary education.
Chef Amit Kumar
Academic Dean
Ishtha Institute of Hospitality and Culinary Arts – IIHCA
Uttarakhand
