Since
2013
Looking for a complete guide to culinary arts courses after 12th? If you’ve just completed your 12th grade and are passionate about cooking, a career in culinary arts offers endless possibilities in 5-star hotels, fine-dining restaurants, cruise lines, and even your own culinary venture. The Ishtha Institute of Hospitality and Culinary Arts (IIHCA) provides top-tier culinary arts courses after 12th, accredited by City & Guilds, London, to help you kickstart your journey. With over 8,000 alumni, including 5,000+ in 5-star hotels and 3,000+ in cruise lines, IIHCA is India’s premier culinary institute. This guide will walk you through everything you need to know about pursuing a culinary career after 12th.
Why Choose Culinary Arts Courses After 12th in 2025?
The culinary industry is booming in India and globally, making culinary arts courses after 12th a perfect choice for young enthusiasts. Here’s why:
Fast-Track Career: Complete a diploma in culinary arts in just 12 months and start working.
No Prior Experience Required: Ideal for beginners passionate about food.
Global Opportunities: Work in UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, France, or cruise lines.
Attractive Salaries: Earn 5-8 lakh per annum as a beginner, with potential for 15-30 lakh as a senior chef.
Entrepreneurial Potential: Learn skills to launch your own restaurant or bakery.
IIHCA’s programs are designed to equip 12th-pass students with the skills and opportunities to thrive in this exciting field.
What Are Culinary Arts Courses After 12th?
Culinary arts courses after 12th are professional training programs that teach cooking techniques, food safety, and kitchen management. These courses are tailored for students who have completed their 12th grade (any stream) and are eager to enter the hospitality industry. IIHCA offers the 1 Year Diploma in Culinary Arts, a globally recognized program that prepares you for a successful career.
Key Components of IIHCA’s Culinary Arts Courses
Cooking Techniques: Master knife skills, grilling, baking, and flavor balancing.
Global and Indian Cuisines: Learn dishes from India, France, UAE, Spain, and more.
Baking and Pastry Arts: Create cakes, breads, and desserts for hotels and patisseries.
Food Safety and Hygiene: Meet standards for 5-star hotels and international kitchens.
Kitchen Management: Develop leadership and operational skills for professional settings.
Steps to Enroll in Culinary Arts Courses After 12th
Follow these steps to start your culinary journey with IIHCA in 2025:
1. Check Eligibility
IIHCA’s culinary arts courses are open to:
12th-pass students from any stream (Science, Commerce, Arts).
Individuals aged 16 and above.
Beginners with no prior cooking experience.
Food enthusiasts aiming for careers in 5-star hotels, restaurants, or cruise lines.
No entrance exams are required—just your passion for cooking!
2. Choose the Right Course
IIHCA offers the 1 Year Diploma in Culinary Arts, accredited by City & Guilds, London. This comprehensive program includes hands-on training, internships, and placement support, making it the ideal choice for 12th-pass students.
3. Apply Online
Fill out the application form. Our admissions team will guide you through the process, including counseling sessions to discuss your career goals.
4. Secure Your Seat
Pay the admission fee to reserve your spot. Seats for the August 2025 batch are limited—apply now to avoid missing out!
Training and Internship Opportunities
IIHCA provides world-class training and internship opportunities to build your skills and resume.
Hands-On Training
Train in state-of-the-art kitchens equipped with professional tools like combi-ovens and induction cooktops. These kitchens replicate 5-star hotel and cruise line environments, giving you real-world experience under expert supervision.
Internship Opportunities
IIHCA’s 12-month internship program places you in top hospitality settings across India and internationally:
Indian 5-Star Hotels & Resorts: Intern at Taj, Hyatt, Oberoi, or ITC Hotels in cities like Mumbai, Delhi, Goa, or Jaipur.
UAE: Gain experience in Dubai or Abu Dhabi’s luxury hotels and restaurants.
Bahrain: Work in Manama’s top hospitality venues.
Maldives: Train at luxury resorts like Soneva Fushi or Four Seasons.
Mauritius: Intern at high-end resorts such as One&Only Le Saint Géran.
Malaysia: Gain skills in Kuala Lumpur’s 5-star hotels or fine-dining spots.
New Zealand: Work in Auckland or Wellington’s renowned dining scene.
Spain: Learn in Barcelona or Madrid’s fine-dining restaurants.
France: Hone your craft in Paris or Lyon, the heart of French cuisine.
These internships provide practical exposure, helping you meet industry standards and build a strong portfolio.
Learn from Expert Chefs
At IIHCA, you’ll be mentored by Chef Dev Chand, our Culinary Director with 36 years of rich experience. Chef Dev spent 28 years with Carnival Cruise Line and has worked in several top 5-star hotels in India. He trained under Michelin Star Chef Georges Blanc in France, completed higher management courses at Johnson & Wales University in Miami, USA, and attended HACCP food safety seminars in Miami for 6 years. His expertise and passion inspire students to excel in the culinary world.
Career Opportunities After Culinary Arts Courses
A diploma in culinary arts from IIHCA opens doors to diverse and rewarding career paths. Here’s a detailed look at your options after 12th:
Commis Chef: Begin in 5-star hotels like Taj or Hyatt in India, earning 5-8 lakh per annum. You’ll assist senior chefs and learn kitchen operations, making this an excellent starting point.
Sous Chef: Advance to a sous chef role, managing kitchen teams in fine-dining restaurants or hotels. Earn 10-15 lakh per annum in India, with higher pay in UAE or Bahrain.
Pastry Chef: Specialize in desserts and breads, working in luxury hotels or bakeries. Earn 8-12 lakh per annum, with demand in Maldives, Mauritius, and Malaysia.
Cruise Line Chef: Join 3,000+ IIHCA alumni on luxury cruise lines like Carnival or Norwegian Cruise Line, earning $35,000-$55,000 (approx. 30-45 lakh INR) plus travel benefits.
Executive Chef: Lead kitchen operations in 5-star hotels or resorts, earning 20-30 lakh per annum in India, with higher salaries in Spain or France.
Catering Chef: Prepare food for events like weddings or corporate functions, with flexible earnings of 6-15 lakh per annum in India.
Food Entrepreneur: Start your own restaurant, food truck, or bakery, earning 10-50 lakh per annum. Alumni have succeeded in Mumbai, Delhi, and UAE.
Culinary Consultant: Advise on menus and operations, earning 12-20 lakh per annum in India or New Zealand.
Food Stylist/Media Chef: Work in media or styling, earning 6-15 lakh per annum with potential for more through sponsorships.
Chef Instructor: Teach at culinary schools, earning 8-15 lakh per annum, with opportunities in Spain or France.
IIHCA’s global placements connect you to jobs in Indian 5-star hotels, UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, and France.
Why Choose IIHCA for Culinary Arts Courses?
IIHCA stands out as India’s top culinary institute for 12th-pass students:
Global Accreditation: City & Guilds, London-accredited diploma.
Proven Success: 8,000+ alumni, with 5,000+ in 5-star hotels and 3,000+ in cruise lines.
Modern Facilities: Kitchens mirroring luxury hotel standards.
Internship Network: Opportunities in Indian 5-star hotels, UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, and France.
Scholarships: Merit-based scholarships and financial aid.
Expert Mentorship: Guided by Chef Dev Chand with 36 years of experience.
Student Success Stories
Our alumni are our pride! Here’s what some of our students have to say:
Start Your Culinary Journey
This complete guide to culinary arts courses after 12th shows how IIHCA can turn your passion into a career. With training, internships in Indian 5-star hotels, UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, and France, and global placements, your future as a chef awaits. Enroll now!