Since
2013
Wondering which course is best for chef? If you’ve completed your 12th grade and aspire to become a professional chef, choosing the right culinary program is key to launching a successful career in 5-star hotels, fine-dining restaurants, or cruise lines. The Ishtha Institute of Hospitality and Culinary Arts (IIHCA) offers top-tier options tailored for beginners, accredited by City & Guilds, London, with over 8,500 alumni—including 5,000+ in 5-star hotels and 3,500+ in cruise lines.
Why Choosing the Right Course Matters?
Selecting the best course for a chef career sets the foundation for your skills, opportunities, and growth. Here’s why it’s crucial:
Skill Development: Learn essential techniques like knife skills, baking, and global cuisines.
Job Readiness: Gain hands-on experience to meet industry standards.
Career Advancement: Access roles from commis chef to executive chef with the right training.
Global Opportunities: Open doors to work in UAE, Bahrain, Maldives, and more.
Competitive Edge: Stand out with accredited certifications.
IIHCA’s courses are designed to maximize your potential in the culinary world.
Best Courses to Become a Chef
The best course for a chef depends on your goals, experience level, and timeline. IIHCA offers two standout options:
1. 1 Year Assured Diploma in Culinary Arts
Duration: 12 months, with an optional 12-month internship.
Best For: Beginners after 12th seeking a quick entry into the industry.
Curriculum: Covers cooking techniques, baking, food safety, and kitchen management.
Benefits: Fast-track to jobs like commis chef, with practical training in modern kitchens.
Accreditation: Certified by City & Guilds, London, ensuring global recognition.
2. 2 Year Assured Diploma (International) in Culinary Arts & Science
Duration: 24 months, including an advanced internship.
Best For: Aspiring chefs aiming for leadership roles or international careers.
Curriculum: Includes global cuisines, food science, molecular gastronomy, and leadership skills.
Benefits: Prepares you for sous chef or executive chef positions with in-depth knowledge.
Accreditation: Certified by City & Guilds, London, with international credibility.
Both courses cater to 12th-pass students with no prior experience, making them ideal starting points.
What You’ll Learn in IIHCA’s Best Chef Courses
IIHCA’s programs equip you with comprehensive skills:
Cooking Techniques: Master grilling, sautéing, and precision cutting.
Global Cuisines: Explore Indian, French, Middle Eastern, and more.
Baking and Pastry: Create professional cakes, breads, and desserts.
Food Safety: Learn HACCP standards for 5-star kitchens.
Kitchen Management: Develop leadership and operational skills (advanced in the 2-year program).
Steps to Choose and Enroll in the Best Course
Follow these steps to find the best course for your chef career:
1. Assess Your Goals and Timeline
Short-term goal (1-2 years)? Opt for the 1 Year Assured Diploma in Culinary Arts.
Long-term goal (leadership, international roles)? Choose the 2 Year Assured Diploma (International) in Culinary Arts & Science.
2. Check Eligibility
Both courses are open to:
12th-pass students from any stream.
Individuals aged 16 and above.
Beginners with no prior cooking experience.
No entrance exams are required—just your passion!
3. Gain Practical Experience Through Internships
IIHCA’s 12-month internship program offers real-world training:
Indian 5-Star Hotels & Resorts: Intern at Taj, Hyatt, or Oberoi in Mumbai, Delhi, Goa, or Jaipur.
UAE: Gain experience in Dubai or Abu Dhabi’s luxury kitchens.
Bahrain: Work in Manama’s top dining venues.
Maldives: Train at Soneva Fushi or Four Seasons resorts.
Mauritius: Intern at One&Only Le Saint Géran.
Malaysia: Learn in Kuala Lumpur’s 5-star establishments.
New Zealand: Practice in Auckland or Wellington’s dining scene.
Spain: Master techniques in Barcelona or Madrid’s restaurants.
France: Develop expertise in Paris or Lyon’s culinary hubs.
These internships align with the best course outcomes.
4. Learn from Expert Mentors
IIHCA’s faculty is led by Chef Dev Chand, with 36 years of experience, including 28 years with Carnival Cruise Line, training under Michelin Star Chef Georges Blanc, and HACCP seminars. His guidance enhances your learning.
5. Apply and Secure Placement
IIHCA’s global placement network connects you to jobs in 5-star hotels, restaurants, and cruise lines, ensuring the best course leads to employment.
Career Opportunities with the Best Chef Course
The right course unlocks diverse roles:
Commis Chef: Start with 5-8 lakh per annum in India, 10-15 lakh in UAE.
Sous Chef: Earn 10-15 lakh per annum in India, 15-25 lakh abroad.
Executive Chef: Lead kitchens, earning 20-30 lakh per annum in France or Spain.
Pastry Chef: Specialize, earning 8-12 lakh per annum.
Cruise Line Chef: Earn $35,000-$55,000 (approx. 30-45 lakh INR).
IIHCA placements span Indian 5-star hotels, UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, and France.
Why IIHCA Offers the Best Courses for Chef?
IIHCA stands out for aspiring chefs:
Global Accreditation: City & Guilds, London certification.
Proven Success: 8,000+ alumni in top hospitality roles.
Modern Facilities: Kitchens with industry-standard equipment.
Internship Network: Opportunities in UAE, India, Bahrain, Maldives, and more.
Scholarships: Merit-based and financial aid options.
Expert Faculty: Led by Chef Dev Chand with decades of experience.
Student Success Stories
Our alumni are our pride! Here’s what some of our students have to say:
Frequently Asked Questions (FAQs)
The 1 Year Assured Diploma in Culinary Arts from IIHCA is ideal for beginners after 12th. This 12-month program covers foundational skills like cooking techniques, baking, and food safety, with an optional internship to gain practical experience. It’s perfect for those seeking a quick entry into the industry, offering a balance of theory and hands-on training to prepare you for roles like commis chef.
IIHCA offers two durations: the 1 Year Assured Diploma in Culinary Arts, which includes a 12-month study period and an optional 12-month internship, totaling up to 24 months if you pursue the internship. The 2 Year Assured Diploma (International) in Culinary Arts & Science spans 24 months, including advanced training and an internship, providing a deeper skill set for leadership roles. Both are flexible based on your career timeline.
IIHCA provides internships in diverse locations: Indian 5-star hotels like Taj and Hyatt in Mumbai and Delhi, UAE (Dubai, Abu Dhabi), Bahrain (Manama), Maldives (Soneva Fushi), Mauritius (One&Only Le Saint Géran), Malaysia (Kuala Lumpur), New Zealand (Auckland), Spain (Barcelona), and France (Paris). These opportunities allow you to gain experience in varied culinary environments, enhancing your resume for chef roles.
After completing IIHCA’s courses, you can pursue roles like commis chef (5-8 lakh per annum in India, 10-15 lakh in UAE), sous chef (10-15 lakh in India, 15-25 lakh abroad), executive chef (20-30 lakh in France/Spain), pastry chef (8-12 lakh), or cruise line chef (30-45 lakh INR). IIHCA’s placement network connects you to jobs in 5-star hotels, restaurants, and cruise lines across multiple regions.
You’ll master cooking techniques (grilling, sautéing), global cuisines (Indian, French, Middle Eastern), baking and pastry arts, food safety (HACCP standards), and kitchen management (advanced in the 2-year program). IIHCA’s hands-on training and expert-led sessions ensure you develop the practical and leadership skills needed to excel as a chef.
Start Your Chef Career with the Best Course
Discover which course is best for chef with IIHCA’s 1 Year Assured Diploma in Culinary Arts or 2 Year Assured Diploma (International) in Culinary Arts & Science. With expert training, internships in Indian 5-star hotels, UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, and France, and global placements, your chef journey begins. Enroll now!