Since
2013
Looking for an advanced diploma in culinary arts to elevate your chef career? If you’ve completed your 12th grade or have basic culinary experience, the Ishtha Institute of Hospitality and Culinary Arts (IIHCA) offers a transformative program designed for aspiring professionals. Accredited by City & Guilds, London, IIHCA’s Advanced Diploma in Culinary Arts builds on foundational skills, preparing you for leadership roles in 5-star hotels, fine-dining restaurants, and cruise lines. With over 8,000 alumni—including 5,000+ in 5-star hotels and 3,000+ in cruise lines—IIHCA is India’s leading culinary institute.
Why Choose an Advanced Diploma in Culinary Arts?
An advanced diploma in culinary arts takes your skills to the next level, opening doors to prestigious opportunities. Here’s why it’s a smart choice for 2025:
Specialized Skills: Master advanced techniques like molecular gastronomy and international cuisines.
Leadership Roles: Prepare for positions like sous chef or executive chef.
Global Demand: Meet the needs of 5-star hotels, luxury cruise lines, and fine-dining establishments worldwide.
Higher Earnings: Earn 15-30 lakh per annum with experience in top markets like UAE or France.
Career Progression: Build a foundation for entrepreneurship or culinary consulting.
IIHCA’s advanced diploma is tailored to meet these high standards.
Overview of IIHCA’s Advanced Diploma in Culinary Arts
IIHCA’s Advanced Diploma in Culinary Arts is a comprehensive 2-year program, ideal for those with some culinary background or after completing a basic diploma. It combines theoretical knowledge with extensive practical training, making it one of the best options for an advanced culinary education.
Duration: 24 months, including a mandatory 12-month internship.
Eligibility: 12th-pass students (any stream) or those with a prior culinary certificate/diploma; aged 17+.
Accreditation: Certified by City & Guilds, London, ensuring international recognition.
Focus: Advanced cooking methods, global culinary trends, food science, and kitchen leadership.
This program is perfect for those aiming to stand out in the competitive culinary industry.
What You’ll Learn in the Advanced Diploma
IIHCA’s curriculum is designed to develop expertise and leadership:
Advanced Cooking Techniques: Master sous-vide, molecular gastronomy, and precision plating.
Global and Regional Cuisines: Explore French, Italian, Middle Eastern, Asian, and Indian specialties.
Pastry and Baking Arts: Create complex desserts, artisan breads, and patisserie items.
Food Science and Innovation: Understand ingredient chemistry and experimental cooking methods.
Kitchen Management and Leadership: Learn menu planning, cost control, and team supervision.
Food Safety and Sustainability: Adhere to HACCP standards and sustainable practices.
Steps to Enroll in the Advanced Diploma
Follow these steps to join IIHCA’s advanced diploma in culinary arts
1. Verify Eligibility and Prerequisites
Open to 12th-pass students from any stream or those with a basic culinary certificate.
Minimum age: 17 years.
No entrance exam required—passion and commitment are key.
2. Explore the Curriculum and Benefits
The 2-year program includes:
12 months of intensive classroom and kitchen training.
A mandatory 12-month internship in top hospitality settings.
Placement assistance for global job opportunities.
3. Apply Online
Submit your application. Our admissions team offers personalised counselling to align the course with your goals.
4. Secure Your Seat
Pay the admission fee to join the upcoming batch. Limited seats are available—apply early!
Gain Practical Experience Through Internships
The 12-month internship is a cornerstone of the advanced diploma, offering hands-on training:
Indian 5-Star Hotels & Resorts: Intern at Taj, Hyatt, Oberoi, or ITC Hotels in Mumbai, Delhi, Goa, or Jaipur.
UAE: Gain experience in Dubai or Abu Dhabi’s luxury hotels and restaurants.
Bahrain: Work in Manama’s upscale dining venues.
Maldives: Train at Soneva Fushi or Four Seasons resorts.
Mauritius: Intern at One&Only Le Saint Géran.
Malaysia: Learn in Kuala Lumpur’s 5-star establishments.
New Zealand: Practice in Auckland or Wellington’s dining scene.
Spain: Master techniques in Barcelona or Madrid’s restaurants.
France: Develop expertise in Paris or Lyon’s culinary hubs.
These internships provide real-world exposure, enhancing your resume for advanced roles.
Learn from Industry-Leading Experts
IIHCA’s faculty is led by Chef Dev Chand, Culinary Director with 36 years of experience. He spent 28 years with Carnival Cruise Line, worked in top 5-star hotels in India, trained under Michelin Star Chef Georges Blanc in France, and attended HACCP food safety seminars for 6 years. His mentorship ensures you receive world-class training for an advanced diploma.
Career Opportunities with an Advanced Diploma
This diploma prepares you for high-level culinary careers:
Sous Chef: Manage kitchen operations, earning 10-15 lakh per annum in India, 15-25 lakh in UAE.
Executive Chef: Lead teams in 5-star hotels, earning 20-30 lakh per annum in France or Spain.
Pastry Chef or Patisserie Head: Specialize in desserts, earning 12-18 lakh per annum in Maldives or Mauritius.
Cruise Line Chef: Work on luxury liners, earning $40,000-$60,000 (approx. 33-50 lakh INR).
Culinary Consultant: Advise restaurants, earning 15-25 lakh per annum in New Zealand.
Food Entrepreneur: Start your own venture, with potential earnings of 20-50 lakh per annum.
IIHCA’s global placement network connects you to jobs in Indian 5-star hotels, UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, and France.
Why Choose IIHCA for an Advanced Diploma in Culinary Arts?
IIHCA is the top choice for an advanced diploma in culinary arts:
Global Accreditation: City & Guilds, London certification, respected worldwide.
Proven Track Record: 8,000+ alumni thriving in top culinary roles.
Advanced Facilities: Kitchens equipped with cutting-edge technology.
Internship Opportunities: Placements in UAE, India, Bahrain, Maldives, and more.
Scholarships: Merit-based and financial aid available.
Expert Leadership: Guided by Chef Dev Chand with extensive industry experience.
Student Success Stories
Our alumni are our pride! Here’s what some of our students have to say:
Start Your Advanced Culinary Journey
Explore the advanced diploma in culinary arts with IIHCA and unlock your potential as a chef. With expert training, internships in Indian 5-star hotels, UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, and France, and global placements, your career awaits. Enroll now!
Call 95282 71717 or email info@iihca.in for admission details. Your advanced chef career starts with IIHCA in 2025!