Since
2013
A paid abroad internship in culinary arts is the single most powerful accelerator for any Indian student who wants to become a globally respected chef. Working 12 months in the kitchens of Dubai’s 7-star hotels, Maldives’ ultra-luxury resorts, French fine-dining establishments, New Zealand’s farm-to-table icons, or international cruise ships gives you skills, confidence, cultural fluency, and professional references that no Indian training alone can match. IIHCA’s 2-Year Assured Diploma (International) in Culinary Arts & Science is built from the ground up to guarantee this life-changing international experience.
Why an International Culinary Internship is Non-Negotiable Today
Top hotels and cruise lines worldwide now expect candidates to have real overseas exposure. An abroad internship proves you can adapt to different cuisines, equipment, hygiene standards, and multicultural teams — qualities that immediately set you apart in India and abroad.
Key reasons to choose an international internship:
Direct experience with Michelin-level precision and plating
Mastery of global ingredients and modern cooking techniques
Professional fluency in kitchen English and international terminology
Strong international reference letters from renowned properties
2–3× faster career progression compared to local-only candidates
Top Abroad Internship Destinations Offered by IIHCA
IIHCA maintains exclusive partnerships with some of the world’s most prestigious hospitality brands, ensuring safe, paid, and structured 12-month placements.
Current destination highlights:
UAE (Dubai & Abu Dhabi) – Burj Al Arab, Atlantis The Palm, Jumeirah, Four Seasons
Maldives – Soneva Fushi, One&Only Reethi Rah, Four Seasons Landaa Giraavaru
France – Relais & Châteaux properties, Paris bistros, Lyon fine-dining
New Zealand – Huka Lodge, Matakauri Lodge, SkyCity Grand Auckland
Mauritius & Bahrain – One&Only Le Saint Géran, Ritz-Carlton Bahrain
Malaysia & Spain – Mandarin Oriental Kuala Lumpur, Hotel Arts Barcelona
International Cruise Lines – Carnival, Royal Caribbean, Norwegian Cruise Line
The IIHCA 2-Year Assured Diploma (International)
This flagship program is the only one in northern India that includes a full 12-month paid international internship as a mandatory, built-in component of the curriculum — not an optional add-on.
Program structure and features:
Year 1: Intensive campus training in culinary arts & food science
Year 2: 12-month paid abroad internship with complete support
Daily 8-hour hands-on practice with unlimited ingredients
Training under Chef Dev Chand (36 years global experience)
100% visa, documentation, and pre-departure assistance
What a Typical Day Looks Like During Your Abroad Internship
You are treated as a regular brigade member from day one, giving you authentic professional experience rather than just observation.
Daily responsibilities include:
Morning mise en place alongside the permanent team
Working on assigned sections (hot line, garde manger, pastry, etc.)
Assisting in lunch and dinner service for 100–600 covers
Participating in daily briefings and menu tastings
Learning signature dishes and techniques unique to the property
Benefits That Last a Lifetime
Graduates return not just with a diploma, but with a transformed professional profile that opens doors worldwide.
Long-term advantages:
Direct absorption opportunities by the host property
International work experience already on your CV before graduation
Global alumni network for future job references
Confidence to apply anywhere — from India’s top hotels to Europe
Significantly higher starting positions and growth trajectory
Student Success Stories
Our alumni are our pride! Here’s what some of our students have to say:
Secure Your International Future Today
An abroad internship is not a distant dream — it is a guaranteed outcome when you choose IIHCA’s 2-Year Assured Diploma (International) in Culinary Arts & Science.
Limited seats. Next batch closing soon.
Your global culinary career starts here.