Since
2013
Cooking is known as culinary arts when you do it professionally, and at Ishtha Institute of Hospitality & Culinary Arts (IIHCA), we transform your passion for cooking into a thriving career. Our Diploma in Culinary Arts, specifically the Assured Diploma (International) in Culinary Arts & Science, is a 2-year program designed for 12th-pass students eager to become professional chefs. Accredited by City & Guilds, London, and recognized as a Centre of Excellence by the Tourism and Hospitality Skill Council (THSC)—one of only 10 institutes in India—IIHCA offers world-class training, hands-on experience, and global career opportunities. With over 8,000 alumni succeeding worldwide, including 5,000+ in 5-star hotels, restaurants, and resorts and 3,000+ in top cruise lines, IIHCA is your gateway to a rewarding career in the hospitality industry.
This Chef Course after 12th is perfect for young aspirants looking to master classical continental cuisine, international cuisines like Arabic, Caribbean, Thai, Japanese, and Asian cuisines, and secure internships in India, UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, and France. Whether you’re interested in a Diploma in Culinary Arts or exploring a Diploma in Hotel Management, IIHCA provides the skills, credentials, and connections to succeed. Read on to discover how our program can launch your global culinary career!
Admissions Open for Chef Course | Apply Now!
Learn Continental cuisines with IIHCA’s City & Guilds-accredited Diploma. Earn 7-10 Lakhs per month
Why Choose IIHCA’s Diploma in Cooking After 12th?
The hospitality industry is thriving, with a growing demand for skilled chefs in luxury hotels, fine-dining restaurants, and cruise lines. IIHCA’s Diploma in Culinary Arts is tailored for 12th-pass students, offering a beginner-friendly pathway to professional success. Here’s why our program is the best choice:
- Globally Recognized Credential: Earn a City & Guilds, London-accredited diploma, respected by top employers worldwide.
- Beginner-Friendly: No prior cooking experience required—our Chef Course after 12th starts with the basics, ideal for students from any stream (Science, Commerce, Arts).
- Expert Faculty: Train under internationally experienced chefs, including cruise line chefs like Chef Dev Chand (36 years of experience) and guest chefs from diverse backgrounds.
- Comprehensive Curriculum: Master classical continental cuisine, international cuisines, baking, and kitchen management over 12 months of in-campus training.
- Global Internships: Gain hands-on experience through a 12-month internship in 4-5 star hotels, restaurants, or cruise lines in countries like India, UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, and France.
- Proven Track Record: Join 8,000+ alumni, with 5,000+ in 5-star hotels and 3,000+ in top cruise lines like Royal Caribbean and Norwegian Cruise Line.
- THSC Centre of Excellence: As one of India’s top 10 culinary institutes, IIHCA offers unmatched training and industry exposure.
- Holistic Training: Combine culinary skills with Diploma in Hotel Management principles, including food safety, menu planning, and business management.
Ready to turn your love for cooking into a profession? Enroll now and start your journey to becoming a global chef!
Admissions Open for Chef Course | Apply Now!
Learn Continental cuisines with IIHCA’s City & Guilds-accredited Diploma. Earn 7-10 Lakhs per month
Program Overview: Assured Diploma (International) in Culinary Arts & Science
Cooking is known as culinary arts when you do it professionally, and IIHCA’s Assured Diploma (International) in Culinary Arts & Science is designed to make you a master of this craft. This 2-year Diploma in Culinary Arts is structured as follows:
Year 1: In-Campus Training (12 Months)
Train at IIHCA’s state-of-the-art campus in Khatima, Uttarakhand, in modern kitchens that replicate 5-star hotel and cruise line environments. The curriculum includes:
- Culinary Fundamentals: Understand food science, flavor profiles, and ingredient interactions.
- Practical Skills: Master knife skills, cooking techniques (grilling, roasting, sous-vide), and plating.
- International Cuisines: Learn classical continental cuisine (French, Italian, Mediterranean) and global cuisines like Arabic, Caribbean, Thai, Japanese, and Asian cuisines.
- Baking and Pastry Arts: Create artisan breads, pastries, cakes, and desserts.
- Food Safety and Hygiene: Adhere to international standards for safe kitchen operations.
- Kitchen Management: Develop skills in menu planning, inventory control, and team leadership, aligning with Diploma in Hotel Management principles.
- Specialized Workshops: Explore artisan pizza making, chocolate crafting, designer coffee, and cocktail creation.
Year 2: Internship (12 Months)
Apply your skills in real-world settings through a 12-month internship in 4-5 star hotels, fine-dining restaurants, or cruise lines. Our global placement network ensures opportunities in India, UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, and France.
Upon completion, you’ll earn an International Qualification Assured Diploma from City & Guilds, London, a credential that enhances your employability worldwide.
What You’ll Learn: Mastering Culinary Arts
At IIHCA, we believe that cooking is known as culinary arts when you do it professionally, requiring creativity, precision, and cultural understanding. Our Chef Course after 12th equips you to excel in diverse culinary environments. Here’s what you’ll master:
- Classical Continental Cuisine: Learn French, Italian, and Mediterranean techniques, including sauce-making and braising.
- Arabic Cuisine: Craft dishes like hummus, shawarma, and baklava, tailored for markets like the UAE and Bahrain.
- Caribbean Cuisine: Master tropical flavors with jerk chicken, conch fritters, and coconut curries, ideal for Maldives and Mauritius resorts.
- Thai Cuisine: Balance sweet, sour, salty, and spicy with pad Thai, tom yum, and green curry.
- Japanese Cuisine: Learn sushi, sashimi, tempura, and ramen, emphasizing precision and presentation.
- Asian Cuisines: Explore Chinese, Indian, and Malaysian flavors, including stir-fries, tandoori dishes, and laksa.
- Baking and Pastry Arts: Create exquisite desserts, artisan breads, and pastries.
- Food Presentation: Develop plating techniques to elevate dining experiences.
- Kitchen Management: Gain skills in inventory control, cost management, and team leadership, complementing Diploma in Hotel Management skills.
- Food Safety Standards: Learn international hygiene protocols, critical for cruise lines and 5-star hotels.
Our faculty, including cruise-experienced chefs and guest chefs, provides personalized mentorship, sharing insights into global culinary trends.
Admissions Open for Chef Course | Apply Now!
Learn Continental cuisines with IIHCA’s City & Guilds-accredited Diploma. Earn 7-10 Lakhs per month
Internship Opportunities: Real-World Experience
The 12-month internship in the second year of our Diploma in Culinary Arts is designed to bridge classroom learning with professional kitchens. You’ll gain hands-on experience, build your resume, and develop confidence in high-pressure environments. IIHCA’s global placement network offers internships in:
- India: Work in 5-star hotels like Taj, Hyatt, JW Marriott, or fine-dining restaurants in Delhi, Mumbai, and Goa.
- UAE: Join luxury hotels and restaurants in Dubai and Abu Dhabi.
- Bahrain: Cook in high-end venues in Manama, catering to diverse clientele.
- Maldives: Gain experience in luxury resorts, crafting dishes for international guests.
- Mauritius: Work in beachfront resorts, specializing in Caribbean and fusion cuisines.
- Malaysia: Join top restaurants in Kuala Lumpur, mastering Asian flavors.
- New Zealand: Intern in Auckland or Wellington, blending local and global techniques.
- Spain: Work in Mediterranean restaurants or hotels in Barcelona and Madrid.
- France: Train in Paris, Lyon, or Nice, mastering French haute cuisine.
These internships prepare you for the global hospitality industry, ensuring you’re ready to excel as a professional chef.
Career Opportunities: Thrive as a Professional Chef
With IIHCA’s Chef Course after 12th, you’ll be equipped for diverse career paths in the hospitality industry. Our 8,000+ alumni are thriving, with 5,000+ in 5-star hotels, restaurants, and resorts and 3,000+ in top cruise lines. Career options include:
- Commis Chef: Start in 5-star hotels or restaurants, earning 5-8 lakh per annum in India or 15-25 lakh INR in UAE/Maldives.
- Sous Chef: Lead kitchen teams, with salaries of 10-15 lakh per annum in India and 30-45 lakh INR internationally.
- Pastry Chef: Specialize in desserts, earning 8-12 lakh per annum in hotels or resorts.
- Cruise Line Chef: Join Royal Caribbean, Norwegian Cruise Line, or Celebrity Cruises, earning $35,000-$55,000 annually (approx. 30-45 lakh INR).
- Banquet Chef: Manage large-scale events, with flexible income potential.
- Food Entrepreneur: Launch your own restaurant or catering business with skills from our Diploma in Hotel Management modules.
Our partnerships with luxury hotels, restaurants, and cruise lines in UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, and France ensure assured placements.
Why IIHCA? A Leader in Culinary Education
Located in Khatima, Uttarakhand, IIHCA is a THSC Centre of Excellence, a prestigious recognition awarded to only 10 institutes in India. Here’s what sets us apart:
- Proven Success: Over 8,000 alumni, with 5,000+ in 5-star hotels and 3,000+ in cruise lines.
- World-Class Faculty: Learn from internationally experienced chefs and guest chefs.
- Modern Facilities: Train in kitchens that replicate 5-star hotel and cruise line environments.
- Global Accreditation: Earn a City & Guilds, London-accredited diploma.
- Career Support: Benefit from our placement cell’s guidance on resumes, interviews, and job placements.
- Holistic Training: Combine culinary arts with Diploma in Hotel Management skills for versatile career paths.
Cooking is known as culinary arts when you do it professionally—and IIHCA ensures you do it with excellence.
Who Can Enroll?
The Diploma in Culinary Arts is perfect for:
- 12th-Pass Students: Open to students from any stream with a passion for cooking.
- Beginners: No prior experience needed—our program starts with the basics.
- Aspiring Chefs: Individuals aged 16+ dreaming of a hospitality career.
Career Starters: Young professionals seeking a Chef Course after 12th with global opportunities.
Admissions Open for Chef Course | Apply Now!
Learn Continental cuisines with IIHCA’s City & Guilds-accredited Diploma. Earn 7-10 Lakhs per month
How to Apply?
Start your culinary journey today! Follow these steps to enroll:
- Apply Online: Complete the application form.
- Contact Us: Call 95282 71717 or email admission@iihca.in for assistance.
- Join Our Next Batch: Secure your spot for 2025 and start cooking professionally!
Apply now and transform your passion into a global career!
Student Success Stories
Our alumni are our pride! Here’s what some of our students have to say:
Conclusion: Your Path to a Global Culinary Career
Cooking is known as culinary arts when you do it professionally, and IIHCA’s Diploma in Cooking After 12th transforms your passion into a global career. With a City & Guilds-accredited diploma, training in classical continental cuisine and international cuisines, and internships in India, UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, and France, IIHCA prepares you for success. Join our 8,000+ alumni, including 5,000+ in 5-star hotels and 3,000+ in top cruise lines, and start your journey today.
Enroll now or call 95282 71717. Your future as a professional chef awaits!