Since
2013
Curious about how internships shape your culinary career? Internships are a game-changer for aspiring chefs, offering hands-on experience, skill development, and a pathway to success in the hospitality industry. The Ishtha Institute of Hospitality and Culinary Arts (IIHCA) provides a transformative 12-month internship program as part of its 1 Year Diploma in Culinary Arts, accredited by City & Guilds, London. With over 8,000 alumni, including 5,000+ in 5-star hotels and 3,000+ in cruise lines, IIHCA is India’s leading culinary school. Let’s explore how internships can elevate your chef career path with opportunities in Indian 5-Star Hotels & Resorts, UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, and France.
Why Internships Are Crucial for a Culinary Career in 2025?
Internships are the backbone of a successful culinary career, bridging the gap between chef training and professional work. Here’s how they shape your journey:
- Hands-On Experience: Gain real-world skills in 5-star hotels, fine-dining restaurants, and cruise lines.
- Skill Enhancement: Master techniques like grilling, baking, and kitchen management.
- Networking Opportunities: Connect with industry experts and future employers.
- Resume Building: Stand out with practical experience from top global destinations.
- Career Launchpad: Secure culinary jobs or entrepreneurial ventures post-internship.
IIHCA’s culinary internships are designed to prepare 12th-pass students for a thriving professional chef career.
Admissions Open for Chef Course | Apply Now!
IIHCA’s Hospitality Courses After 12th lead to global careers.
How IIHCA Internships Shape Your Culinary Career
IIHCA’s 12-month internship program, integrated with the 1 Year Diploma in Culinary Arts, offers unmatched opportunities to shape your culinary journey. Here’s how:
1. Practical Training in Elite Kitchens
IIHCA’s state-of-the-art kitchens mimic luxury hotel and cruise line settings, equipped with tools like combi-ovens and blast chillers. During internships, you’ll apply classroom learning in real-world scenarios, enhancing your culinary skills.
2. Diverse Internship Locations
IIHCA partners with top hospitality brands to offer internships in:
- Indian 5-Star Hotels & Resorts: Work with Taj, Hyatt, Oberoi, or ITC Hotels in Mumbai, Delhi, Goa, or Jaipur, mastering high-end culinary operations.
- UAE: Gain experience in Dubai or Abu Dhabi’s luxury hotels, known for their vibrant food scene.
- Bahrain: Intern in Manama’s top hotels, catering to elite Gulf clientele.
- Maldives: Work at resorts like Soneva Fushi or Four Seasons, serving international guests.
- Mauritius: Train at One&Only Le Saint Géran, specializing in beachside dining.
- Malaysia: Intern in Kuala Lumpur’s 5-star hotels, blending Asian and global cuisines.
- New Zealand: Gain skills in Auckland or Wellington’s farm-to-table dining culture.
- Spain: Work in Barcelona or Madrid’s fine-dining restaurants, learning Spanish cuisine.
- France: Intern in Paris or Lyon, the heart of French gastronomy.
These global culinary internships expose you to diverse cuisines and work cultures, boosting your chef career growth.
3. Mentorship from Expert Chefs
Learn from Chef Dev Chand, IIHCA’s Culinary Director with 36 years of experience. Chef Dev spent 28 years with Carnival Cruise Line, worked in top 5-star hotels in India, and trained under Michelin Star Chef Georges Blanc in France. He also completed management courses at Johnson & Wales University and attended HACCP food safety seminars in Miami for 6 years. His guidance during internships ensures you develop world-class culinary expertise.
4. Skill Development and Confidence
Internships at IIHCA help you refine cooking techniques, food safety standards, and menu planning. You’ll handle high-pressure kitchen environments, build confidence, and prepare for culinary jobs in luxury hotels or restaurants.
Admissions Open for Chef Course | Apply Now!
IIHCA’s Hospitality Courses After 12th lead to global careers.
5. Pathway to Global Placements
With 5,000+ alumni in 5-star hotels and 3,000+ in cruise lines, IIHCA’s internships lead to assured placements. Post-internship, you can work in UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, or France, supported by IIHCA’s placement network.
Benefits of Internships for Your Culinary Career
Internships with IIHCA offer tangible benefits that shape your chef career path:
- Practical Skills: Master advanced techniques like pastry arts and kitchen management training.
- Industry Exposure: Work alongside chefs in fine-dining restaurants and cruise lines.
- Job Readiness: Gain the experience employers seek in culinary careers.
- Cultural Learning: Adapt to global cuisines in Spain, France, or Malaysia.
- Portfolio Building: Showcase your work from internships to attract top employers.
These benefits make IIHCA’s culinary internship program the best way to kickstart your professional chef journey.
Career Opportunities Shaped by IIHCA Internships
Internships pave the way for diverse culinary career opportunities:
- Commis Chef: Start in Indian 5-star hotels, earning 5-8 lakh per annum.
- Sous Chef: Lead teams in UAE or Bahrain, earning 10-15 lakh per annum.
- Pastry Chef: Specialize in Maldives or Mauritius, earning 8-12 lakh per annum.
- Cruise Line Chef: Earn $35,000-$55,000 annually (approx. 30-45 lakh INR) on luxury cruises.
- Executive Chef: Manage kitchens in France or Spain, earning 20-30 lakh per annum.
- Catering Chef: Cater events in Malaysia, earning 6-15 lakh per annum.
- Food Entrepreneur: Launch a restaurant in Dubai, earning 10-50 lakh per annum.
- Culinary Consultant: Advise hotels in New Zealand, earning 12-20 lakh per annum.
Why Choose IIHCA for Culinary Internships?
IIHCA is the top culinary institute in India for internships:
- Global Accreditation: City & Guilds, London-accredited diploma.
- Proven Success: 8,000+ alumni in top hospitality roles.
- Diverse Internships: Opportunities in Indian 5-star hotels, UAE, Bahrain, Maldives, Mauritius, Malaysia, New Zealand, Spain, and France.
- Expert Mentorship: Guided by Chef Dev Chand with 36 years of experience.
- Scholarships: Merit-based scholarships and financial aid available.
Student Success Stories
Our alumni are our pride! Here’s what some of our students have to say:
Start Shaping Your Culinary Career in 2025
Discover how internships shape your culinary career with IIHCA’s 12-month internship program. Gain experience in 5-star hotels, fine-dining restaurants, or cruise lines, and launch your chef career path. Enroll now!