Since
2013
Becoming a chef in Dubai offers a pathway to a vibrant and dynamic culinary career in one of the world’s most cosmopolitan cities. From mastering continental cuisines to gaining invaluable international experience, the journey to becoming a chef in Dubai is filled with exciting opportunities and challenges. Here, we’ll explore the steps you need to take to embark on this culinary adventure, with a focus on the renowned Ishtha Institute of Hospitality & Culinary Arts (IIHCA) and its exceptional culinary programs.
If you have a passion for food and a desire to pursue a career as a chef, Dubai offers an exciting environment to hone your culinary skills and launch your professional journey. With its booming hospitality industry and multicultural dining scene, Dubai presents endless possibilities for aspiring chefs seeking to make their mark in the culinary world.
Becoming a chef is not just about cooking; it’s about creativity, innovation, and a commitment to excellence. A career in culinary arts allows individuals to express their passion for food while exploring diverse cuisines and culinary techniques. Moreover, the demand for skilled chefs is on the rise globally, offering ample opportunities for career growth and advancement.
Ishtha Institute of Hospitality & Culinary Arts (IIHCA) stands out as a premier institution for culinary education, offering comprehensive programs designed to equip students with the skills and knowledge needed to succeed in the culinary industry. With a focus on practical learning and industry integration, IIHCA provides the ideal platform for aspiring chefs to kickstart their careers.
At IIHCA, students have the opportunity to enrol in a Diploma in Culinary Arts program, which covers a wide range of culinary skills and techniques, from basic to advanced preparations. Additionally, the institute offers a Barista Certification Course, catering to individuals interested in specializing in coffee artistry and beverage preparation.
One of the key advantages of studying at IIHCA is the access to international placements and job opportunities. With a track record of placing thousands of students in renowned global hotel chains and top cruise lines, IIHCA provides invaluable exposure to the international hospitality industry, including placements in Dubai, Bahrain, Oman, Kuwait, Qatar, Saudi Arabia, UAE, Yemen, and other Gulf countries.
IIHCA’s programs are accredited by City & Guilds, London (UK), ensuring that students receive a high-quality culinary education that meets international standards. Upon completion of the professional chef training course, students are awarded an International Qualification Assured Diploma (International) in Culinary Arts and Science from City & Guilds, UK, enhancing their credentials and employability.
With over a decade of expertise in culinary education, IIHCA boasts highly experienced chefs who impart specialized training in continental cuisines and international standards. Through a combination of theoretical knowledge and hands-on practical experience, students develop the skills and confidence needed to excel in the culinary industry.
IIHCA’s programs emphasize hands-on training and practical learning, providing students with access to state-of-the-art kitchens, equipment, and ingredients. From mastering culinary techniques to creating exquisite dishes, students receive personalized guidance and support from industry professionals, ensuring a comprehensive learning experience.
Upon completing their training at IIHCA, graduates can explore a wide range of career opportunities in the culinary industry, with the potential to earn competitive salaries. With IIHCA alumni making significant strides in their careers, including earning annual salaries ranging from 7 to 10 lakhs, the institute’s programs offer a solid foundation for long-term career success.
Dubai and the Gulf region are renowned for their thriving hospitality industry, offering a dynamic environment for culinary professionals to thrive. With a diverse culinary landscape, including Michelin-starred restaurants, luxury hotels, and vibrant food markets, Dubai provides endless opportunities for culinary exploration and career advancement.
Dubai and the Gulf region offer a thriving hospitality industry with diverse culinary opportunities. From Michelin-starred restaurants to luxury hotels and vibrant food markets, Dubai provides an environment for culinary professionals to thrive and advance their careers while gaining invaluable international experience.
To pursue a career as a chef in Dubai, aspiring individuals typically need a passion for cooking, creativity, and a willingness to learn. While formal culinary education can be beneficial, some chefs have gained experience through apprenticeships or on-the-job training.
Dubai offers a diverse range of culinary careers, including positions in restaurants, luxurious hotels, catering companies, and continental hotel chains. Chefs can specialize in various cuisines such as Arabic, Asian, European, or fusion cuisine, depending on their interests and expertise.
In Dubai’s dynamic culinary scene, chefs have ample opportunities for career advancement. Advancement may involve progressing from line cook to sous chef, executive chef, or even opening their own restaurant or culinary business. Additionally, chefs can explore roles in culinary education, food consulting, or food media.
Like any culinary destination, chefs working in Dubai may face challenges such as long working hours, high-pressure environments during peak seasons, and adapting to the diverse cultural preferences of residents and tourists. However, these challenges are often balanced by the rewarding experiences and opportunities for growth within the vibrant culinary scene of Dubai.
Embark on a culinary journey and gain comprehensive skills in classical continental cuisine, from basic to advanced preparations. Immerse yourself in our state-of-the-art kitchen, where you'll master the art of crafting exquisite continental dishes. As a certified professional chef, you'll have access to internships and job placements at renowned global hotel chains, launching your career in the culinary industry. Our outcome-focused program is your crucial first step towards culinary excellence, offering hands-on training and knowledge to excel as a Chef, adhering to international standards.
Accredited by City & Guilds, London (UK), our program guarantees a high-quality culinary education that opens doors to fulfilling employment opportunities. Begin your culinary journey today and seize this extraordinary opportunity!
City & Guilds, UK – Level 3 Diploma in Culinary Arts and Supervision
By completing this professional chef training course, you will receive an International Qualification Level 3 Diploma in Culinary Arts and Supervision from City & Guilds, UK.
The Level 3 Diploma in Culinary Arts and Supervision Program is available in a module of 24 months duration, classes are held on a regular basis; All equipment, ingredients, protective gear, and stewarding support are provided, along with Standard Recipe Cards for all classes.
Starting your culinary journey in Dubai is a rewarding and fulfilling experience, offering aspiring chefs the chance to immerse themselves in a vibrant culinary scene and gain invaluable international experience. With IIHCA’s comprehensive programs and industry-focused approach, aspiring chefs can take the first step towards realizing their culinary dreams and achieving professional excellence.
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Knowledge of Cookery
Preparation of Food
Food Safety and HACCP Procedures
Food Preparation according to cuisine demand
Presentation of Food
Menu Planning and Costing Control
Knowledge of Guest Service
Types of Cuts and Techniques
Equipment and Tools in the Kitchen
Types of Accompaniments and Garnishes
Hygiene, Health and Safety Practices
Nutrition and Dietary Implications
Prepare Soups
Purée Soups
Cream Soups
Cold Soups
Seafood Soups
Clear Soups
Prepare Stocks
White
Brown
Fish
Vegetable
Court-bouillon
Prepare Sauces
White Roux
Blond Roux
Brown Roux
Warm & Cold Emulsion
Tomato Based
Broths
Classification and Types of Ingredients
Vinaigrette-Based Salads
Mayonnaise-Based Salad
Contemporary Salads
Hot, Baked and Cold Appetizers
Canapés
Traditional and Contemporary Presentation
Prepare a Variety of Sandwiches
Classification, Types and Purchase
Storage and Handling
Preparation and Cooking Techniques
Preparing a Variety of Vegetables
Variety of Cooking Techniques
Pulse and Legume Cookery
Eggs and Breakfast Preparation
Egg-Based Dishes
Breakfast Dishes
Potato-Based Dishes
Dried Pasta Dishes
Fresh Pasta Dishes
Types of Poultry
Types of Game Birds
Cuts and Purchase Specifications
Cooking and Presentation Techniques
Special Tools and Equipment used
Hygiene Best Practices
Chicken and Duck Cookery
Jointing, Trussing, Spatchcocking and Rendering
Main Courses Presentation with Accompaniments
Classical Preparations Based on Cut of Poultry
Method of Cookery and Technique
Types of Meat and Their Availability
Quality Checks and Cuts
Preparation, Cooking and Presentation Techniques
Special Tools and Equipment
Hygiene Best Practices
Lamb and Offal Cookery
Main Courses Plating with Accompaniments
Method of Cookery and Technique
Classification of Fish and Shellfish
Selection and Cleaning of Different Varieties of Seafood
Preparation, Cooking and Presentation Techniques
Special Tools and Equipment
Hygiene Best Practices
Seafood Cookery
Main Courses Presentation with Accompaniments
Method of Cookery and Technique
Introduction of Ingredients Used in Dessert-Making
Types of Pastry, Cakes and Desserts
Rules of Pastry, Cakes, Yeast Goods and Dessert-Making
Production of Desserts
Short Crust Pastry
Puff Pastry
Choux Pastry
Variety of Cakes Using Different Techniques
Cold Desserts
Baked Desserts
Knowledge of Basic Computer uses
Basic Uses of MS-Office
Computer application uses in Kitchen Operation
Menu Planning and Budget Monitoring
