Since
2013
Become an
Bakery & Pastry Chef
Diploma in Bakery and Pastry Arts
Baking and pastry arts have experienced an extraordinary evolution in recent years, making it a perfect time to pursue your passion in this field. The Diploma in Bakery and Pastry Arts from IIHCA Khatima is a comprehensive one-year program designed to help you master the art of baking and pastry. You will begin with the essentials of kitchen safety, hygiene, and tools, and then delve into the science of baking and understanding key ingredients. The curriculum covers a wide range of topics including basic and advanced bread-making, various pastry doughs and tarts, cakes and gateaux, cookies and petit fours, chocolates and confections, and plated desserts. Modern techniques, such as molecular gastronomy and innovative flavors, are also included. The course emphasizes allergen-free baking and best practices for preventing cross-contamination. By the end of this course, you will have the skills and knowledge to excel in the bakery and pastry arts, whether in a professional kitchen or your own business.
About This Course
(Duration: 1 Year)
Kick Off with a comprehensive one year journey to master the art of baking and pastry. Begin with the basics of kitchen safety, hygiene, and essential tools.
Understand the functions of key ingredients and the science of baking. Progress to bread making, learning both basic and advanced techniques. Explore various pastry dough and tarts, mastering short crust, puff, and choux pastries.
Create a range of cakes and gateaux, and learn the secrets behind perfect creams, fillings, and icings.
Deliver into the world of cookies and petit fours, and discover the art of chocolates and confections. Explore plated desserts with a focus on flavor balance and presentation techniques. Conclude with modern pastry techniques, including molecular gastronomy and innovative flavors.
Specialize in allergen-free baking to cater to diverse dietary needs, and learn best practices for preventing cross-contamination. Gain insights on running a successful bakery or pastry business, including customer service, workplace management, and hygiene standards.
By the end of this course, you'll have the skills and knowledge to excel in the bakery and pastry arts, whether in a professional kitchen or your own business.
City & Guilds, UK – Diploma in Bakery & Pastry Arts
By completing this professional chef training course, you will receive an International Qualification Diploma in Bakery & Pastry Arts from City & Guilds, UK.
Preparing Professionals since 2013
With over a decade of expertise, our outcome-driven professional learning programs provide hands-on industry applications, helping you achieve your goals.
Industrial Training / Job Placements
IIHCA’s Industry Work Placement provides seamless integration into the hospitality industry, offering assured opportunities with leading brands worldwide. Gain valuable experience and connect with renowned hospitality organizations through our unique program.
The Diploma in Bakery & Pastry Arts is available in 40% theory and 60% practical sessions apart from the industrial training.
